Free Download Food Packaging Materials
English | 2024 | ISBN: 107163612X | 393 Pages | PDF EPUB (True) | 45 MB
This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
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