In the Kitchen, 1550-1800 Reading English Cooking at Home and Abroad

DownGX

10 MONTHS
10 MONTHS OF SERVICE
108,609
98
10
LEVEL 2 10 XP
743d42ce78db76adee9fb09dfa8156c8.webp

Free Download Madeline Bassnett, "In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad "
English | ISBN: 9463721649 | 2022 | 294 pages | PDF | 3 MB
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.

Read more

Buy Premium From My Links To Get Resumable Support,Max Speed & Support Me

Rapidgator
eg1aw.rar.html
TakeFile
eg1aw.rar.html
Fikper
eg1aw.rar.html


Links are Interchangeable - Single Extraction
 
DownGX's signature

60,659

Members

430,959

Threads

623,425

Posts
Newest Member
Back
Top